Boulder Weekly
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Have you visited Best of Boulder Deals, Boulder’s Online Deals Marketplace? Through Friday May 25, get 20% off your first order with the code “NowLive20.” Happy shopping.
Our 2012 Summer Scene magazine hits newsstands today! Pick up a copy to make your summer plans, with event listings in over 50 towns.
Spotted on the Madewell Denim Roadtrip: A teahouse built in Tajikistan, reconstructed in Boulder. Pretty cool, right?
We love when tourists stop by Boulder, and have a whole new perspective on our favorite places.
Enter to win a goodie pack with tickets to the Microbreweries for the Environment event on Friday, April 27 at the Boulder Theater on our Facebook page!
This week’s cover story: Our times are similar to those that launched Earth Day in 1970. Over 40 years later, is there a cure for our apathy and political fatigue? Read it here.
Join us tonight for Boulderganic After-Hours at the Dairy Center for the Arts from 5:30-8:30pm! We’ll have free food and drink from Julia’s Kitchen, Liquor Mart, GoTea, Roundhouse Spirits, ROOT and SNAP, Eldorado Water, Bella Moon Cakery, and more. Mingle with Master Gardners, learn about permaculture agriculture, and get ready for the summer gardening season.
Yesterday we spotted the first daffodil of Spring outside the Boulder Weekly office! What signs of Spring in Boulder are your reveling in?
Why TRUE JOURNALISM is more important than ever: “The Internet is showing us what it thinks we want to see, but not necessarily what we need to see.” -Eli Pariser, TED
‘I’ve been thinking about moving to Colorado,’ he says with a laugh. ‘I’m looking for some space, you know, some land, and grow some food and have some animals. You know, like a country life. I like Colorado.’
- Ziggy Marley, on his love for Colorado. Read more about Ziggy in this week’s Boulder Weekly cover story People Power, and see Ziggy Marley at the GMO Free Benefit Concert at the Boulder Theater on Saturday, January 21.
Roundhouse’s other signature product is Corretto, a coffee liqueur based on a family recipe from Alex Nelson. The critical element in this beverage is cold-brewed coffee from Boulder’s Unseen Bean, which Palmer lauds as the “best coffee around.” A lengthy cupping session with Palmer and Unseen Bean Master Roaster Gerry Leary led to the selection of a particularly smooth-tasting blend for Corretto.
- Learn more about local Roundhouse Spirits—and their “Kahlua Killer” Corretto coffee liqueur, in this week’s Boulder Weekly.
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